![]() Ingredients: almond milk (water, almonds), salt, enzymes, tartaric acid, cultures. But tell me what you think! Leave your own rating and review below. That said, it’s definitely a gourmet vegan product with a high price tag, and a little too mellow to warrant indulging in often. I am excited to try it in lasagna or pasta shells and perhaps baked into some sweet ricotta-infused treats. It’s not something I ever felt I was missing, but it’s fun to play around with. Overall I thought Kite Hill ricotta was pretty good, and had high quality ingredients that shined through. Kite Hill Ricotta is made from Artisan Almond Milk, and Little Else ![]() It softened just enough to meld with the rice and vegetables and still keep its thick creamy consistency. I liked that it didn’t completely melt and disappear into the food. Next, I tried it on top of some ratatouille rice and really enjoyed having that creamy coolness on top of the hot food. It was quite silky and melted in my mouth.įor a dinner party, I crumbled some of this on top of a pizza with sweet potato, arugula, and caramelized onion and it made for a seriously divine meal! The salty creamy ricotta on top was a very nice touch. On its own, it has a pretty mellow flavor that is just lightly salty, but the texture was really nice. ![]() ![]() I didn’t find many sweet tones to this Kite Hill Ricotta, rather it is much more salty and savory. I was told that it should have a bit of sweetness, but also some saltiness to make a nice balance. Having only tried dairy ricotta a few times in my life, I didn’t have many expectations for this dairy-free counterpart. But Kite Hill uses the simplest ingredients, which is one of the many reasons I love them! On a recent outing to the U.S., I managed to find Kite Hill Ricotta.A lot of dairy-free cheeses available are full of questionable ingredients. ![]()
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